Chef de Partie

THE ROOF GARDENS

The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. People have come together, the curious, creative, riotous, radical and respected alike. Every chapter scatters their seeds in the soil; we are merely the latest gardeners in its ongoing story.

Created for season-by-season, morning-to-moonlight experiences. Al fresco Italian in the Walled Garden, vibrant, healthy twists on club classics in the Sun Pavilion, live performances and cosy cabanas in the Spanish Garden and late-night revelry in our den of decadence, the Biba Bar. Curated talks, debates, supper clubs and intimate celebrations in Esme's private villa. The Roof Gardens’ community is united by open-mindedness, optimism and kindness, not defined by background.

The Role

We are looking for a Chef de Partie to join us at The Roof Gardens. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.

You’ll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.

Key Responsibilities:

• Food Preparation:Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback.
• Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures.
• Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes.
• Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
• Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
• Portion and Waste Control: Monitor portion sizes and waste control.
• Stock Management: Conduct stocktaking and order supplies for your station.

Skills & Requirements

• NVQ Level 3 or Culinary Arts Degree
• Level 2 Food Safety and Health & Safety in the Workplace Award
• Minimum one year of relevant experience
• Awareness of manual handling and COSHH regulations
• Familiarity with kitchen equipment
• Competent English communication skills
• Excellent knowledge across all kitchen sections
• Ability to produce high-quality food
• Effective oral communication and team management skills
• Strong attention to detail and numeracy
• Enthusiasm for personal and team development
• Adaptability and openness to new ideas
• Ability to work independently and deliver quality results
• Positive and approachable demeanour with strong team player qualities

Benefits

• Salary above market rate plus tronc
• 30 days (inc BH) holiday which increase by 1 with each complete year of service + 1 extra day to celebrate YOU and another day to volunteer
• Free healthy meal during your shift
• Growth opportunities, both personally and professionally
• Breakout spaces where you can shower, securely leave your things, and relax with colleagues
• Uniform and laundry
• Zen, multi-faith space, and retreat
• Financial platform Wagestream
• Statutory pension contributions
• A safe journey home - £20 Uber Credit if you finish work between 12-5am

We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.

If you’d like to join us on the next chapter of The Roof Gardens, we’d love to hear from you.