This is an excellent opportunity for a Commis Chef to join our small brigade of chefs helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas.

As a Commis Chef, you will be keen to develop your skills; you will prepare and produce quality food to the highest standard. We believe it is the people we employ that make the difference to the experience of our guests, and that is why we are looking for someone who is ready to go above and beyond in everything they do.

Why join the Bull’s team?

We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Bull's team, you will enjoy a range of benefits, including:

• Wagestream – flexible access to your earned wages & financial coaching App
• A paid day off for your birthday
• 24/7 Employee Assistance Programme for you and your family
• Saroving Rewards for going the extra mile & delivering exceptional guest service
• Employee appreciation events
• Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
• Opportunities for training and development & recognising your potential

Live in is Chargeable

As Commis Chef you will have...

• Some previous experience of food production, preparation and presentation, ideally in a hospitality kitchen
• A foundation food preparation qualification, or this may be something that we can assist you with by studying for an Apprenticeship.
• A genuine interest in food and a enthusiasm for creating good food
• A willingness to work hard in a busy environment
• The ability to display food safety knowledge in every aspect of your working day.
• Good communication skills and enjoy working as part of a team.
• Flexibility in your working hours as you will be required to work Early and Late Shifts on a 5 day rota including weekends and bank holidays.

What will I be doing as Commis Chef?

• Working in a professional kitchen supporting experienced chefs.
• Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines.
• Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations.
• Working as part of a team to exceed our guest's expectations at all times.

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.