We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.

We have an exciting opportunity for an experienced Reception Supervisor or Senior Receptionist who’s ready to take the next step in their career.
This is a full-time, hands-on role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.
As a key member of our Front Office team, you’ll be based in the reception area, ensuring smooth daily operations and delivering exceptional guest experiences.

We are seeking a charismatic individual with excellent customer service skills to join our Front Office Team as Reception Porter. This is a full-time position working 40 hours a week, any five days out of seven, including bank holidays and weekends.

This is a full-time role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.

We have an exciting opportunity for an experienced Senior Reception Supervisor or a Junior Reception Manager who’s ready to take the next step in their career.
This is a full-time, hands-on role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.
As a key member of our Front Office team, you’ll be based in the reception area, ensuring smooth daily operations and delivering exceptional guest experiences.

We are seeking a Kitchen Porter/Kitchen Assistant to assist in keeping our kitchen area clean and organised and compliant with Health & Safety regulations as well as supporting the chefs in basic food prep. Must be able to Commute to SL9 7PA

An excellent opportunity for someone to come and join our friendly and professional Reception team at the Bull in Gerrards Cross, Buckinghamshie. Shifts are a mixture of earlies and lates, our early shift starts at 7am with our late shifts finishing at 11pm. You must be flexible to work 5 days out of 7 including bank holidays. You must be able to Commute to SL9 7PA

We are looking for positive and friendly individuals to join our busy Food & Beverage Team, predominantly working in our Restaurant or Meeting & Events department.
This is not a full time position; hours will be according to business needs.

An exciting opportunity for an experienced Food and Beverage Supervisor to join our friendly team and take responsibility for the day to day running of our four-star Food and Beverage department.

Do you have at least 2 year's reception experience in similar hotel environment, with knowledge of corporate & leisure market, ideally with some previous supervisory experience? If so this could be the new challenge you are looking for.

We are seeking a well presented Luggage Porter with good communication and excellent social skills.

An exciting opportunity has arisen for an experienced Food & Beverage Supervisor to join our friendly and professional team. In this hands-on role, you’ll take responsibility for the smooth running of the Food & Beverage department during your shift - ensuring exceptional service standards across both our busy brasserie and meeting & event functions.
This is a full-time role working 40 hours per week, including weekends & bank holidays.
Typical shifts are 7:00am - 3:30pm or 3:00pm - 11:30pm but flexibility is required.