The Values

We have stayed true to our original vision: a legacy business, family owned, Founder-led and run. Our Values came to life in 2004, created together by Frank and Emma and they're just as relevant today. This is why our values mean so much to us; they support our inclusive culture, reminding us why we do what we do and why it matters.

Driven to be Different

We take pride in what we do. Every role, every person and every action matters. To us its the little things that carry the most impact.

Fanatical about Food

Food is at the heart of what we do. Sourcing with care and cooking with passion. We don’t compromise when it comes to taste.

Passionate about People

Our people are our greatest asset. We believe in the skill, dedication and talent of every single one. We invest in our teams, creating committed, inspirational, industry-leaders feeding the future of hospitality.

Skilled Service

Hospitality and catering individuals are talented, to us its not even up for debate. Hours of training, multitasking, craft development, innovation creativity and passion. No matter what role, the skills are lifelong.

Fun

Because work is part of life and life is always better when its a little bit fun.

Committed to Careers

We don't do half hearted. From our dedication to our clients to our passion to support those who need it most in our charity work.

Collectively Creative

Creativity is where TF was dreamt up, so it makes sense to us that thats how it continues. Creativity is found in every person, and we ensure that our people have the freedom to be as creative as possible.

Considerate

Simple. Be well mannered, honest, forgiving and humble. Being considerate costs nothing. Considerate means thinking of your colleagues, your clients and also of your community and those you can positively impact who need it most.