The Restaurant

Ambassadors Club House

Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage.

The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts.

An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance.

The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late.

The Role

As Head of Bars you will have experience managing multiple outlets, you will have a good understanding of cocktails, beers and whiskey, be outgoing, driven and flexible. The successful candidate will be responsible for multiple bar teams across a selection of the groups restaurants, training, rotas, stock and cost control.

Responsibilities:

As the Head of Bars, you will be at the forefront of our beverage operations, managing and inspiring multiple bar teams across our diverse range of restaurants. Your role encompasses:

Operations Management

• Oversee the day-to-day operations of our bars, ensuring seamless service and memorable experiences.
• Implement efficient training programs for bar staff to uphold the highest standards of service.
• Recruit & develop Bar teams that are passionate, productive and align with business demands.

Creative Direction

• Bring a creative flair to our beverage offerings, contributing to the development and evolution of cocktail, beer, and whiskey menus.
• Demonstrate and instil impeccable attention to detail

Financial Oversight

• Take charge of stock management and cost control to optimize profitability without compromising on quality.
• Contribute to the development and management of budgets for the bars, driving financial success.

- Culture – instil a culture through the team both floor and bar of driving beverage SPH
- Dining – championing comprehensive knowledge of beverage for the floor staff and food for the bar staff
-Presence- Ensuring the needs of the business are met with a hands-on presence

What we’re looking for:

Proven track record as a Head of Bars or Group Bar Manager overseeing multiple outlets within a high-quality hospitality group.

• A hands-on approach, eager to lead by example and actively contribute to the day-to-day operations.
• Creativity and Passion
• A creative mindset with a passion for beverages, food, and hospitality, demonstrating a commitment to staying in touch with industry trends.
• A continuous learner, always seeking new inspirations to enhance our offerings and elevate our brand.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

• Up to 50% off dining across JKS Restaurants
• Retail & Takeaway Discounts
• Code App Membership

Look After Yourself

• Discounted Gym Membership
• Wagestream – stream your pay earlier
• Company Donations for your involvement with Charities
• Employee Assistance Program
• Access to Financial Advice
• Wedding Gift & New-born Care Package " Celebrating your big occasions
• Season Ticket Loan

Progress Yourself

• Access to our fantastic L&D Calendar
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group.

Be Yourself

• Additional holiday for every year with us (rising to 30 days)
• Employee referral scheme - paying up to £600 per referral
• Staff parties & long service awards

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.