Waiter/ Waitress - Indigo

Overview

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.

A busy thoroughfare, the Mezzanine is home to Indigo, our signature restaurant and neighbourhood jewel as well as our Private Events and Room Service. Overseen by Head Chef Dominic Teague, the menus exemplifies his penchant for British ingredients and goes to extraordinary lengths to source them from independent producers who support his commitment to seasonal and sustainable cooking.

Our promise to you

• 28 to 32 days holiday per year (increase with years of service)
• Complimentary stay including a food and beverage experience
• Career planning - regular performance reviews
• £1,000 "Refer a Friend" scheme
• 50% Discount in Food and Beverage Outlets
• Cycle to work scheme or season ticket loan
• Uniform and meals on duty
• Discounted friends and family rates
• Employee assistance programme
• Reward programmes, long service awards and staff recognition incentives

What you will bring

• As part of our Restaurant team, you will strive to create memorable, personalised experiences for every guest.
• You have a genuine passion for hospitality, with high standards and strong attention to detail.
• You are highly organised and attentive, able to anticipate guest needs and clearly communicate information to guests and colleagues.
• You are engaging, professional, and leave a positive, lasting impression on both guests and colleagues.
• Previous experience in a similar role within a luxury environment is beneficial 

Your responsibilities

• Ensure all food is collected from hot pass immediately once ready and carried into the Restaurant on the butler trays
• Ensure all condiments are accompanying the side orders, main courses and starters
• Ensure that the food is served within One Aldwych standards and in accordance with the key standards
• Ensure that the Restaurant Mise en place is always clean, polished and stored in the correct manner to avoid any breakages