Bar Manager

An institution in the world of Indian fine dining has landed in the historic, art-deco Queens Hotel, with its entrance at the epicentre of Leeds in City Square. Chef Vivek Singh and his team have developed a stunning new menu that continues to challenge the status quo, by fusing the spice of the subcontinent with the finest British ingredients and culinary traditions to create modern dishes that remain classic and timeless.

The Evolution of Causal British-Indian Dining

From the foundation of Cinnamon Kitchen to now, its restaurants have always aspired to bring together "the best of both worlds". The blending of expertise and flavours from India with exceptional, seasonal and local British ingredients is what makes the food and experience at Cinnamon Kitchen so progressive and enduring.

BAR MANAGER - CINNAMON KITCHEN LEEDS

What we offer

• £29000 per annum 
• Permanent, full-time contract (40hrs per week) 

Benefits

• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do.

We seek someone who holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage.

The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.

As a Bar Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests.

You will work closely with Restaurant Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests’ expectations are exceeded.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed:

• Truly passionate about the Hospitality Industry;
• Previous experience as Restaurant Manager or Assistant Restaurant Manager (ready for the step-up);
• Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
• Excellent personal presentation;
• Good understanding of food hygiene and health & safety procedures;
• Ability to work under pressure to deadlines and targets;
• Ability to function independently with a minimum of supervision;
• Excellent communication skills, the ability to communicate verbally and in writing;
• To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
• Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
• An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Cinnamon Kitchen.