Pastry Demi Chef de Partie

Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales. With 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering ELITE luxury gym and executive wellness facility, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar

Key Responsibilities

• Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen
• Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining Grantley Hall
• Continually striving towards achievement and improvement
• Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Ensuring the cleanliness, stock control, organisation, and standards of the Pastry section of the kitchen

Key Skills, Qualities & Experience

• A true passion for food and all treats sweet and savoury
• The enthusiasm and willingness to learn
• Good kitchen, baking & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity, and attention to detail
• Experience of supervising and guiding others