The Restaurant

Berenjak is named after the handfuls of brightly coloured, toasted rice eaten as a snack at funfairs in Persia.

Wherever you visit Berenjak, you can expect to be immersed in Iran’s rich cultural history. At Soho, you can find our reinterpretation of the hole-in-the-wall kabab houses that line the streets of Tehran, whereas in Borough, the Berenjak Townhouse journeys out of the centre of Tehran and into the rural foothills of the Alborz mountains which surround the city.

The Role

As Head of Bars you will have experience managing multiple outlets, you will have a good understanding of cocktails, beers and whiskey, be outgoing, driven and flexible. The successful candidate will be responsible for multiple bar teams across a selection of the group's restaurants including - training, rotas, stock and cost control. Good understanding of wine and a WSET qualification in wine / spirits would be desirable.

Responsibilities:

As the Head of Bars, you will be at the forefront of our beverage operations, managing and inspiring multiple bar teams across our diverse range of restaurants in London and internationally. Your role encompasses:

Operations Management

• Oversee the day-to-day operations of our bars, ensuring seamless service and memorable experiences.
• Implement efficient training programs for bar staff to uphold the highest standards of service.
• Recruit & develop Bar teams that are passionate, productive and align with business demands.
• Involvement in bar design for new openings to ensure maximum operational efficiency.

Creative Direction

• Bring a creative flair to our beverage offerings, contributing to the development and evolution of cocktail, beer, and whiskey menus.
• Demonstrate and instil impeccable attention to detail.

Financial Oversight

• • Take charge of stock management and cost control to optimize profitability without compromising on quality.
• • Contribute to the development and management of budgets for the bars, driving financial success.

What we’re looking for:

• Proven track record as a Head of Bars or Group Bar Manager overseeing multiple outlets within a high-quality hospitality group.
• A hands-on approach, eager to lead by example and actively contribute to the day-to-day operations through involvement in service across Berenjak sites.
• Creativity and Passion
• A creative mindset with a passion for beverages, food, and hospitality, demonstrating a commitment to staying in touch with industry trends.
• A continuous learner, always seeking new inspirations to enhance our offerings and elevate our brand.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

• Up to 50% off dining across JKS Restaurants
• Retail & Takeaway Discounts
• Code App Membership

Look After Yourself

• Discounted Gym Membership
• Wagestream – stream your pay earlier
• Company Donations for your involvement with Charities
• Employee Assistance Program
• Access to Financial Advice
• Wedding Gift & New-born Care Package " Celebrating your big occasions
• Season Ticket Loan

Progress Yourself

• Access to our fantastic L&D Calendar
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group.

Be Yourself

• Additional holiday for every year with us (rising to 30 days)
• Employee referral scheme - paying up to £600 per referral
• Staff parties & long service awards

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle’s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.