New Projects & Openings - Floor Manager - New Opening

Floor Manager - New Opening - New Projects & Openings

Salary - Up to £38,000 per year

Schedule - Full Time

Experience - Previous experience as a Floor Manager within a quality restaurant

Plaza Khao Gaeng are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking for a new role in an award winning, critically acclaimed group.

Plaza Khao Gaeng 

Khao gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside.

Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. 

The Position

We're looking for a Floor Manager with a background in high-end, high-volume restaurants who has a passion for delivering exceptional guest experiences. As Floor Manager you will be overseeing waiting staff to ensure the smooth running of all sections, as well as lead, train and inspire the team. The successful Floor Manager will have a warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail.

The successful Floor Manager will have:

  • Prior experience as a Floor Manager or Restaurant Supervisor within a high-quality restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits

Dining & Hospitality

  • Lunch for 2 after probation
  • Up to 50% off dining across JKS restaurants
  • CODE App membership - Discount at some of the UK's best restaurants

Health & Wellness

  • Discounted gym membership with up to 25% off at 4,000+ venues across the UK
  • 24/7 Doctor & prescription services for peace of mind healthcare
  • 8 free counselling sessions to support your mental wellbeing
  • Employee Assistance Program providing confidential support when you need it
  • Health, legal, money and debt support services available

Entertainment

  • Up to 55% off cinema tickets
  • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
  • Up to 15% cashback at 70+ major retailers across the UK

Financial Support

  • Wagestream - stream a portion of your pay earlier when you need it
  • Access to financial advice to help with your financial planning
  • Company donations for your involvement with charities

Special Occasions & Recognition

  • Wedding gift & newborn care package - celebrating your big occasions
  • Staff parties & long service awards recognising your commitment
  • Employee referral scheme - earn up to £600 per referral
  • Additional holiday for every year with us (rising to 30 days)

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.


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