New Projects & Openings - Head Sommelier - Dubai New Opening

Head Sommelier - Dubai New Opening - New Projects & Openings

Salary - Competitive

Schedule - Full Time

Experience - Previous experience in a similar role in Dubai is essential

JKS Restaurants are seeking a Head Sommelier to join their wine team at their new opening in Dubai this year. The successful candidate will be personable, passionate and have exceptional wine knowledge. This is a fantastic opportunity for an experienced Sommelier looking for an opportunity in an award winning, critically acclaimed group.

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 8 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Position

As Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

The successful Head Sommelier will have:

  • An engaging and personable nature;
  • A passion for hospitality and delivering an exceptional guest experience;
  • Prior experience as a Sommelier within a quality restaurant;
  • WSET or equivalent Sommelier qualification (preferred but not essential);
  • A professional and confident communication style with fluent English language ability;
  • Proven ability to lead, inspire and motivate a team;
  • An excellent knowledge of food and beverage;
  • The eagerness to continually learn and develop your career within hospitality.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. Benefits include but are not limited to -

Visas

Medical insurance

Restaurant discount

Apply Now

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