The Location

Our Bloomberg Arcade restaurant is home to BAO’s flagship karaoke experience — with two private KTV rooms bringing the spirit of Taipei’s nightlife into the heart of the City. The dining room sits between them, buzzing with energy from weekday lunch through to late-night feasting. Unique to this location are our sharing bao platters, designed for group dining with bold, playful service.

The Position

At BAO, we care about doing things properly — from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You’ll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work.

This is a key leadership role for someone who thrives in a fast-paced, quality-led environment and is looking to take the next step in their culinary career.

What you’ll be doing:

• Supporting the Head Chef in running smooth, efficient day-to-day kitchen operations
• Leading service and maintaining quality, consistency, and presentation across every dish
• Managing prep schedules, ordering, stock control, and kitchen organisation
• Coaching and supporting junior team members — helping build a kind and capable kitchen culture
• Assisting with rota planning, costings, and food safety compliance

What we’re looking for:

• Experience as a Sous Chef in a quality-focused kitchen
• Confident in kitchen systems and structure — you know what ‘good’ looks like
• A calm, organised and detail-focused approach to leadership
• Someone who leads with kindness, communicates clearly, and sets a great example on shift
• A desire to grow — this is a role with real progression opportunities

The Benefits
We want working at BAO to feel like stepping into a warm, fluffy bao — soft, supportive, and full of good stuff. Here’s what you can look forward to:

Growth & Development

• A supportive, people-first culture that puts development at the heart of everything
• Access to the School of BAO — our in-house training platform
• Personalised development plans to help you shape your future

Lifestyle Perks

• Dining discounts across 30+ restaurant brands
• Curated wine and meat supplier access at trade prices
• Discounts on BAO retail and takeaway

Taiwan Travel Club

• A chance to visit Taiwan and immerse yourself in the food and culture that inspires everything we do

Milestone Perks

• Special rewards to celebrate your time with us — from anniversaries to achievements

Extra Time Off

• Additional holiday allowance as you grow with us

Wellbeing

• Mental health support through Kelly’s Cause
• A balanced work structure — including a 6-shift week to help protect your energy
• Celebrations & Culture
• Two big company parties a year: Wei Ya and Moon Festival BBQ
• BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub, and more

The Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.

At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.