Commis Chef

About Our Restaurant and Bar:

Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings – a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.

We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our new Canary Wharf and Central London locations, offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.

What We Offer

Competitive Pay: 

• Commis Chef: £14 starting rate, rising to £16–£17 once qualified.

Working Hours: Full-time, 40-48 hours per week.

Location: Hiring chefs for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)

Employee Benefits:

• Competitive pay, including service charge (tronc)
• Free hot meals on shift
• 30% staff discount on dining across Din Tai Fung UK
• Work anniversary dining gift voucher
• 28 days paid holiday per year (rising to 32 with service)
• Access to career development plans, internal training, and promotions
• Supportive team culture with recognition, rewards, and growth
• Employee assistance programme (EAP), financial guidance, and free counselling
• Monthly team treats, celebrations, and referral bonuses up to £2,000

Wok/Noodle Chef Role – Key Responsibilities

• Prepare and assist in cooking Asian cuisine dishes, including noodles, wok dishes, and appetisers
• Follow detailed recipes and kitchen procedures with high attention to detail
• Keep your station clean, well-stocked, and compliant with all food hygiene and safety regulations
• Work alongside and learn from skilled Wok Chefs, Noodle Chefs, and Chef de Parties
• Help with kitchen prep, portioning, and service during busy periods
• Take part in in-house training and development to grow your skills and move up

We’re Hiring Chefs Who:

• Have experience and a genuine interest in Asian cooking, Chinese cuisine, or Taiwanese food
• Are hardworking, punctual, and eager to learn in a fast-paced kitchen
•  May have experience in a professional kitchen, or a relevant culinary background (but not essential)
•  Are reliable team players, committed to high kitchen standards and long-term growth
•  Are looking for a chef career in London, not just a short-term job
•  Are available for full-time work including weekends, evenings, and holidays

Why Work at Din Tai Fung?

This is more than a commis chef job in London – it’s the beginning of a journey in a respected and fast-growing Asian food brand. We invest in every team member, offering world-class training and a clear pathway to grow into more senior kitchen roles.

Whether you dream of becoming a Wok Chef, Noodle Chef, or future Kitchen Manager, Din Tai Fung is the place to learn, grow, and succeed.

Apply now for a chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. Full-time roles available immediately.