Chef de Partie

Evelyn’s Table is looking for an exceptional Chef de Partie to join their Michelin-starred kitchen team and become a part of one of the most in-demand contemporary dining experiences in London.

You'll be

• Experienced in an award-winning environment. Evelyn’s Table has proudly held a Michelin star since 2022, so our guests’ expectations are higher than ever. An understanding of the required standards is a must.
• Working with Head Chef Seamus Sam on the creation of a seasonally evolving tasting menu. Seamus’ cuisine has been naturally influenced by his passion and kitchen experience, from working at Restaurant Story (**), The Clove Club (**), and Muse by Tom Aikens (*).
• Covering a wide range of experiences. Our standards mean that we work with the country’s best producers, and our size means that we get hold of extremely limited runs of ingredients. The kitchen team rotate through responsibilities, so this role offers huge opportunities to develop your craft at the top level.
• Part of the theatre of Evelyn’s Table. Our twelve-seat kitchen counter is an intimate space – you will be cooking right in front of your guests and serving the five-course tasting menu straight to them. You will support the team in presenting and explaining the dishes.

Our benefits

• Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
• Up to £2,000 Employee Referral Scheme available to all.
• Paid development courses – WSET, Watershed and more.
• Generous staff discount of up to 50% across all our Studio Paskin venues.
• Cost price wine and supplier discounts.
• Enhanced parental leave package.
• Cycle-to-work scheme.
• Wagestream – put yourself in control of when you get paid.
• Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.

We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.

Our success at Evelyn's Table* and its sister venues – The Palomar, The Barbary Neal’s Yard, The Barbary Notting Hill, The Blue Posts and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.

We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards.

We want you to be a part of it.