Sous Chef

We are Blue Apple part of CH&CO Group, and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.

Come as join us as a Sous Chef working at our brand new,exclusive contract for an insurance company in the heart of Houndsditch. This will be a fully renovated greenfield site offering on trend staff dining , barista coffee and extensive client hospitality. We need a real foody!

Key responsibilities

• To ensure that food preparation, production and service is of a high standard and meets with customer satisfaction.

• To keep within company standards regarding the quality, quantity, consistency, presentation and delivery of all meals/dishes.

• To deputise duty kitchen staff in the absence of the Head Chef/Chef Manager.

• To ensure food offer is produced within necessary cost controls, as directed by the Chef/ Manager.

What's in it for you?

Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme
• Family friendly support
• Regular social events and communication with our leaders
• Recognition schemes and people awards
• Access to some great high street discount vouchers