Hospitality Sous Chef

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at EY 25 Churchill Place.

Location: EY, E14 5EY
Rate of pay: £36,000-£38,000 per annum
Working pattern: Monday-Friday, 7:00-15:30

Key responsibilities

• Develop and design innovative salad and finger food menus
• Prepare, cook, and present dishes to the highest standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organisation in the kitchen and storage areas.
• Train and supervise kitchen staff in proper food handling

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun