Sous Chef Monday- Friday

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at Ditton Park.

Location: Ditton Park

Rate of pay: £33,000 per annum

Working pattern: 40 hours per week, Monday - Friday

Key responsibilities

• Collaborates with the head chef/ chef manager to direct food preparation
• Oversees and supervises the kitchen staff
• Assists with menu planning, inventory, and supply management
• Cover in absence of Head Chef/Chef Manager

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers