Work with us

Following the stairs down into the reimagined beer cellar of The Blue Posts, you’ll discover Evelyn’s Table.

Led by Head Chef Seamus Sam, Evelyn's Table is an intimate 12-seater counter dining experience – one of the most in-demand contemporary dining experiences in London.

Can't find the right role for you? We're always on the lookout for talented and enthusiastic people who want to work with us.

Our benefits:

• Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
• Up to £2,000 Employee Referral Scheme available to all.
• Paid development courses – WSET, Watershed and more.
• Generous staff discount of up to 50% across all our Studio Paskin venues.
• Cost price wine and supplier discounts.
• Enhanced parental leave package.
• Cycle-to-work scheme.
• Wagestream – put yourself in control of when you get paid.
• Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.

We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.

Our success at Evelyn's Table* and its sister venues – The Palomar, The Barbary Neal’s Yard, The Barbary Notting Hill, The Blue Posts and The Mulwray– is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.

We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards.

We want you to be a part of it.