Chef de Partie New Opening

We are looking for experienced Chef de Parties to join us for our exciting new opening of The Barbary Notting Hill!

You’ll be

• A passionate and experienced professional who thrives amidst the hustle and bustle of a high-energy kitchen environment. Working in The Barbary Notting Hill's open kitchen, from the Robata grill to the Gozney oven, you'll be at the heart of our vibrant culinary adventure.
• A dedicated team player. Our kitchen staff pride themselves on their close-knit camaraderie and commitment to excellence. You'll contribute to daily ingredient preparations and line maintenance while ensuring the highest quality control.
• A culinary enthusiast keen to learn and grow. Under the tutelage of our Head Chef Daniel Alt, you'll further develop your understanding of North African cuisine and ingredients like sumac, za'atar, ras el hanout, amba, mahaleb, and more.
• A vibrant personality ready to engage with our guests. You'll be part of creating the electric atmosphere that defines us, interacting with diners from your section and contributing to the overall restaurant experience.
• Available to get stuck in on-site from mid August, joining our training programme as we rear up for the opening.

The Restaurant
We will bring the Barbarian experience to the Notting Hill neighbourhood with the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar.

Our benefits

• Paid development courses – WSET, Watershed and more
• Employee Referral Scheme of up to £2,000!
• Generous staff discount of up to 50% off across all our Studio Paskin venues
• Cost price wine
• Enhanced parental leave package
• Supplier discounts
• Cycle-to-work-scheme
• Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice and more

About us
Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.