We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.

We’re looking for a positive and friendly individual to join our busy Food & Beverage Team, working in our Brasserie Restaurant & Bar and Meeting & Events spaces. This role is available on either a Full Time (40 Hours a week) or Casual basis. Please state in your application which you are looking for.